Recipes Succulent Grill Sauce Succulent Baby Back Pork Ribs Succulent Hummus Dip Heirloom Tomato Jam Mini BLTs Shitake-Mushroom & Arugula Stuffed Pork Tenderloin Vintage Port Syrup Smoked Duck Breast with Vintage Port Syrup Braised Figs, Fingerling Potatoes and Cippolini Onions Vintage Port Syrup Braised Beef Short Ribs Dark Chocolate Infused Balsamic Vinegar Spinach, Strawberry & Feta Salad with Dark Chocolate-Infused Balsamic Vinegar Peach Granita with Dark Chocolate-Infused Balsamic Vinegar Feisty Fajita Marinade Mini Chicken Fajita Tostada Appetizers Essential Rub Seductive Cashews Flat-Iron Steak with Essential Spice Rub

Succulent Hummus Dip This a very simple and unique appetizer. Ingredients: 1 16oz container of plain/regular hummus 1/2 cup - 3/4 cup of Succulent Grill Sauce Fresh Chives, julienned Sweet Potato Chips Instructions: In a medium size bowl, mix together the hummus and Succulent Grill Sauce. Place in fridge for at least 1 hour. Stir before serving, and sprinkle julienned chives on top. Serve with Sweet Potato Chips.